Tuesday, December 3, 2013

Night Capped

Here's Jake with the cast and crew from Nightcrawler.

Ironically not it's not take at night and no one is crawling. Although Jake is pretty low to the ground.

Jake's working a sneaker suit combo thing there.  Bring back the man bun an he could be a programmer circa 1992.

Maybe it's best not to give him any ideas.


Happy Hanukkah!


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9 comments:

  1. prairiegirlDecember 4, 2013 at 7:02 AM

    "Parkour" roll knot!! So what happened to the knot, I wonder? It appeared once, garnered days and days of online chatter. Then nothing. Gone. Too bad!

    ; )

    ReplyDelete
  2. Methodical MuserDecember 4, 2013 at 7:18 AM

    Hot Crab Dip:

    2 (8 ounce) packages of cream cheese
    3/4 cup of mayonnaise
    10 ounces of crab meat
    1 1/2 tablespoon of fresh lemon juice
    1 1/2 tablespoon of crushed garlic
    2 teaspoons of Worcestershire Sauce
    2 teaspoons Old Bay seasoning
    5 strips of bacon (crumbled)
    2 cups of Sharp Cheddar Cheese

    Mix all ingredients together and place in glass bowl. Wrap tightly with Saran Wrap and marinade overnight (or 8-10 hours).
    Fold in shredded Cheddar Cheese and put in shallow glass baking dish.

    Bake in 350 degree preheated oven for 30 minutes or until golden brown and bubbly.

    Select your favorite crackers.


    ReplyDelete
  3. Methodical MuserDecember 4, 2013 at 7:27 AM

    LOL! I see you found the perfect brick wall replica of Jake's staged photo shoots in Manhattan, PG. Great avatar. Maybe he'll change up the decor in the future and sit in front of wood oak paneling next time. Got to change up "the set" every once in awhile, Jake. It gets boring otherwise. ;-)

    ReplyDelete
  4. Methodical MuserDecember 4, 2013 at 8:25 AM

    Bacon Stuffed Mushrooms

    Clean, de-stem and scoop out "meat" of 20 uncooked jumbo white mushrooms)

    Place mushrooms in boiling water that has been flavored with 2 beef broth cubes for about 2 minutes. Place on paper towels to cool and dry.

    4 tablespoons of butter
    1 tablespoon fresh parsley
    4 finely chopped scallions
    2 tablespoons of minced garlic
    Cook until translucent

    Add:

    8 strips of fried bacon (crumbled)

    Scooped out crumbled meat from mushrooms

    3/4 cup garlic flavored bread crumbs

    2 tablespoons of white sherry

    (The mixture needs to be moist so add a little of the beef flavored water and some of the bacon drippings if too dry.) Cook on medium heat until ingredients have blended together. (About 5-10 minutes

    Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil.

    Spoon the mixture into the mushroom caps and place on the prepared baking sheet.

    Bake 20 minutes or until heated through.

    Top with some grated Parmesan or Sharp cheddar cheese and put back into the oven to allow the cheese to melt. Remove from the oven and serve.

    ReplyDelete
  5. destinyDecember 4, 2013 at 9:35 AM

    I've been so busy lately I haven't had time to think of recipes, especially for appetizers.

    I think I finally figured out the theme for the menorahs, they're all in rainbow colors.

    ReplyDelete
  6. prairiegirlDecember 4, 2013 at 6:37 PM

    I want one of those mushrooms now!!! lol. Boy those and the crab dip sure sound good.

    Now I know what I'm going to hint around for next time I go visit M & M.
    :D

    ReplyDelete
  7. the real mDecember 4, 2013 at 9:25 PM

    Everything sounds so good. I need to get off my ass and go through my small recipe cache. I only keep a few old standbys now. Online for everything else. One more day left.

    ReplyDelete
  8. Florida TomDecember 4, 2013 at 10:05 PM

    2 pieces of bread
    Peanut Butter
    Strawberry preserves
    Cold milk.

    Delightful :-)

    ReplyDelete
  9. prairiegirlDecember 4, 2013 at 10:33 PM

    Ha ha ha! Hey, that's a classic, Tom. And it has withstood the passage of generations and generations.

    Works best with Jif!

    ReplyDelete

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