Cook it up!

Cooking with the Swedish Chef

No not that one ...

We all know Jake's a foodie. And from the most recent interview he's already looking forward to eating all his favs and getting fat and happy. Bet there's shelves of cookbooks in his kitchen, he's got his best friend, a chef just a call away, and can count on celebrity chefs for cooking advice. And let's not forget, his sous chef. ; )

But did you know he doesn't really have to even look that far? He's talked about him mom baking during writer's block and in fact his aunt, Beverly Mills is a former food editor and restaurant critic. Mills now co-writes a syndicated cooking column called Desperation Dinners in the U.S. and has written several cookbooks with her co-columnist Alicia Ross. So Jake has no excuses not to have a recipe handy.

" The first thing I'm making when I'm done Prince of Persia...."

"See... I can cook"

"Pinch the ends and bring them together"

"Always tastes better with a little wine."

While Jakes on a mission to fatten himself up, and get back the happy pappy tummy. We shouldn't get left out so let's get our cook on.

So OMG - let's share some recipes.

Couple of things:

Let us know the categories for your recipes: Vegetarian, Sugar Free, Appetizer, Contains Nuts etc.

Here is a conversion chart if you want to beat us to converting US or UK measurements to metric and vice versa.
Gourmetsleuth - Kitchen conversions calculator

If you are using UK measures please note, because a US teaspoon and UK teaspoon are not the same.

Share one or as many recipes as you like - we are not keeping track, it all for fun.

It's not a competition, a cook off or a bake off. So don't worry about your cooking skills or level of cooking. Its more about the sharing.

Let's know what you like about it or why you wanted to share it.

All recipes submitted will be organized and have two versions put on a permanent link on OMG.

Ready, Set, Cook...