After another week of filming in Italy Jake and crew are taken a weekend break from filming. And from many mentions it looks like he's bucking those Italian espressos and cappuccinos by grabbing his in the Covent Garden section of London. (Now tea, that would be understandable)
But Jake will be going a bit further for dinner next month.
Jake will travel back to New York for a multi-course meal prepared by a number of New York City’s best chef for Edible Schoolyard NYC’s second annual spring benefit on Monday, April 7. Jake is the honorary Co-Chair of "Putting Down Roots” and on that theme The Root's Questlove, who won't be on the preschool ornaments like on The Tonight Show, will be on the turntables.
The evening’s proceeds will benefit Edible Schoolyard NYC and has Culinary Chair and Momofuku founder David Chang assembling a cast of the city’s hottest chefs to each design and prepare an intimate, open-kitchen, four-course dinner for an individual table.
Take a look at the incredible lineup of participating chefs below:
Einat Admony, Balaboosta
Michael Anthony, Gramercy Tavern
Joaquin Baca, The Brooklyn Star
Jonathan Benno, Lincoln Ristorante
Fredrik Berselius, Aska
April Bloomfield, The Spotted Pig
Danny Bowien, Mission Chinese Food
Marco Canora, Hearth
Frank Castronovo & Frank Falcinelli, Prime Meats
David Chang, Momofuku
Tom Colicchio, Craft
Joel Harrington, Red Rooster Harlem
Brooks Headley & Mark Ladner, Del Posto
Joel Hough, il Buco
Gavin Kaysen, Café Boulud
Anita Lo, Annisa
Ignacio Mattos, Estela
Joe Ogrodnek & Walker Stern, Battersby
Kevin and Alex Pemoulie, Thirty Acres
Alexandra Raij, Txikito
Ruth Rogers, The River Café
, London
Justin Smillie, il Buco Alimentari e Vineria
Alex Stupak, Empellón
Rich Torrisi, Torrisi Italian Specialties
Christina Tosi, Momofuku Milk Bar
It looks like he might be having some culinary company from both London and Italy that night too.
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Jake at the Fall Benefit for NYC Schools in 2011 |
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Jake helping kicking off the NY program in October 2010 |